My daughter favorite, we baked it every single week within this month of July :o)
Below recipe is my preferred concoction (less sugar and less butter compared to the original recipe), make sure your oven temperature is correct and voila ... home baked cookies for everybody to enjoy !
Ingredients
* 1 1/4 stick butter, room temperature
* 1/2 cup white sugar
* 3/4 cup brown sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 2 1/3 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon coarsed salt
* 1/3 cup unsweetened cocoa powder
* 3 cups semisweet chocolate chips
Directions :
1. Preheat the oven to 375 degrees F (190 degrees C). Prepare cookie sheets.
2. In a mixer, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of dough into balls and place them one inch apart onto the prepared cookie sheets.
3. Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for couple of minutes before removing to a wire rack to cool completely.
4. Keep in airtight container up to 1 week.
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