Located 128kms to the west of Bangkok, Kanchanaburi's main claim to fame is the famous Bridge on the River Kwai, popularized by Pierre Boulle's novel of 1956 and the epic film of the same name made in 1958 (won 7 Oscars, 3 BAFTA Awards, 3 Golden Globes, etc).
The bridge was built during WW II and now the track is developed into a walkway with side platforms, this allows crossing the railway bridge on foot. These platforms are useful as viewpoints and for avoiding trains (Orient Express passsing by this route !). A small tourist train runs back and forth across the bridge too, cost Baht 50 per person in August 2010, obviously Little Miss favorite part of the trip :)
Our first trip exploring Bangkok provinces with our own car and relying it solely on the GPS, so happy to know that everything works out great. The infrastructure is amazing here, the roads are wide and no traffic whatsoever. Our Little Miss enjoyed the ride, plenty of things to see and we've seen many Factory Outlets shop (although we didn't stop to any, I was more interested in the Orchid's nurseries along the way, will blog it separately).
Enjoy the photos !!!
 |
| Say NO to war ! |
 |
| Ready to cross the famous bridge |
 |
| Heavy clouds, view of floating restaurant rooftops (where we had our lunch ) from the bridge |
 |
| Lovely findings on the other side of the bridge |
 |
| Bridge from the bottom |
 |
| Fastest way to cross the river :) |
 |
| Second time crossing, no safety railings ! |
 |
| Little Miss & I waiting for the Tourist Train |
 |
| It's here, let's GO ! |
 |
| On board the tourist train |
 |
| View of River Kwai on the other side taken from the train |
 |
| Refreshing coconut drink, best on hot day |
My daughter favorite, we baked it every single week within this month of July :o)
Below recipe is my preferred concoction (less sugar and less butter compared to the original recipe), make sure your oven temperature is correct and voila ... home baked cookies for everybody to enjoy !
Ingredients
* 1 1/4 stick butter, room temperature
* 1/2 cup white sugar
* 3/4 cup brown sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 2 1/3 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon coarsed salt
* 1/3 cup unsweetened cocoa powder
* 3 cups semisweet chocolate chips
Directions :
1. Preheat the oven to 375 degrees F (190 degrees C). Prepare cookie sheets.
2. In a mixer, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of dough into balls and place them one inch apart onto the prepared cookie sheets.
3. Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for couple of minutes before removing to a wire rack to cool completely.
4. Keep in airtight container up to 1 week.